Eat Till Satisfied Crawfish (Dadong Store)
小吃快餐 · ⭐ 3.9
No. 113, Dongbei Dama Road
Dishes
Signature Lobster NoodlesA flavorful dish featuring fresh lobster and handmade noodles in a rich, savory broth.
Live Shrimp and Crab ComboFresh live shrimp and crab are steamed or blanched to preserve their natural flavor. Served alive on the table to ensure freshness, offering a tender and bouncy texture with pure seafood taste.
Steamed Authentic Panjin Rice Field CrabAuthentic Panjin rice field crabs steamed to preserve their natural flavor. Tender crab meat with a fresh, slightly sweet taste and subtle rice aroma.
Steamed Oysters (5 Large, Extra Plump)Five large, extra plump fresh oysters steamed simply with ginger and scallions to enhance natural flavor, preserving their juicy freshness and delicate seafood taste.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy River CrabSpicy River Crab is a dish made primarily with fresh river crabs, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. First, clean the river crabs thoroughly, then deep-fry them in hot oil until golden brown. Next, stir-fry with chili peppers, Sichuan peppercorns, and other seasonings until fragrant. Finally, add an appropriate amount of water, bring to a boil, and simmer until the sauce thickens.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.