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Six Ways Private Cuisine

特色菜 · ⭐ 3.8

20 meters northwest of the intersection of Shuiyangjiang Road and Yinxing Lane

Dishes

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  Salted Pig Tail

  A traditional Chinese dish made from pig tails that are marinated and stewed, resulting in a tender and savory flavor.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Grilled Pork Shank Bones

  A dish made by grilling pork shank bones after marinating, resulting in tender and flavorful meat with a crispy exterior.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Bamboo shoot stir-fried with pork strips

  Bamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
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  Broad Bean and Egg Soup

  A comforting soup made with fresh broad beans and eggs, simmered until creamy and flavorful.
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  Green Pepper and String Beans

  A classic Chinese home-style dish made with green peppers and string beans, stir-fried until tender-crisp for a fresh and savory flavor.
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  Stir-Fried Greens with Tofu Strips

  A classic Chinese home-style dish made by stir-frying green vegetable stems with thin tofu strips, seasoned simply with salt and soy sauce for a fresh, savory taste.
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  Leek Dumplings

  Leek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.

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