Guangfu Restaurant
其他美食 · ⭐ 3.5
No. 44 Xinhua Road, Qiaolian Building (Jianshe Road)
Dishes
Stir-fried Loofah with Fresh SquidStir-fried loofah and fresh squid, a light and savory dish combining tender zucchini and chewy squid in a simple, flavorful sauce.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Steamed Organic Bok ChoySteamed organic bok choy is a dish featuring organic bok choy, briefly blanched in boiling water until just cooked, then drained and served with a seasoning sauce or plain, preserving its fresh and tender texture.
Coriander Beef SausageA savory sausage made from minced beef and coriander, steamed to perfection for a tender and aromatic dish.
Chen Vinegar Chicken FeetA cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.
Braised Shrimp and Tofu Skin RollsFresh shrimp mixed with seasonings is wrapped in tofu skin and steamed, then served with a rich abalone sauce for a savory and tender dish.