Niu Yu Xian Hot Pot
火锅 · ⭐ 3.7
No. 4-40 Dongshan Road
Dishes
Three Fresh Mushroom BrothThree fresh mushroom broth is mainly made with fresh shiitake mushrooms, matsutake mushrooms, and chicken mushrooms, and is slowly cooked. The broth is fresh and rich, with a smooth texture and unique mushroom aroma.
Provence Tomato PotProvence Tomato Pot is mainly made with fresh tomatoes, onions, garlic, and herbs, simmered into a rich and aromatic dish with a subtle herbal flavor.
Freshly Sliced Beef with SkinFreshly sliced beef with skin, marinated and quickly cooked to retain tenderness and crisp skin texture.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Freshly Sliced Beef LiverFreshly sliced beef liver is a dish made with fresh beef liver, cut into slices with a large knife and cooked directly. The main ingredient is beef liver, and the cooking method is to quickly stir-fry or pan-fry the slices, resulting in a tender texture.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.