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Lanzhou Beef Noodles with Rice and Stir-fry (Kezhu Road Branch)

小吃面食 · ⭐ 3.5

No. 10 Dalin Gang Road

Dishes

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  Lanzhou Roasted Flatbread

  Lanzhou baked flatbread is made from flour, water, and yeast, fermented into dough, rolled into rounds, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Often served with beef, lamb, or vegetables.
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  Beef Noodles with Sauce

  A savory dish featuring tender beef and flavorful sauce served over hot noodles.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Papaya and Tremella Dessert

  A sweet and soothing Chinese dessert made with papaya and tremella, simmered until tender for a smooth, refreshing treat.
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  Grilled Wheat Gluten Skewers

  Grilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
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  Red Bean Dessert Soup

  Red bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Braised Chicken with Eggplant and Rice

  A classic Chinese home-style dish featuring tender chicken and flavorful eggplant simmered in savory sauce, served over steamed rice.

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