Xiangji Beef Restaurant (Dayu Shijia Store)
小吃快餐 · ⭐ 3.7
No. 33-5, Meiting Road
Dishes
Orleans-style Pork ChopOrleans-style pork chop is a flavorful dish made from marinated pork loin, grilled to perfection with a sweet and savory taste.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Beef Tendon SoupBeef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
Beef NoodlesA Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Beef Kidney Mixed NoodlesBeef kidney mixed with rice noodles or thin wheat noodles, blanched and tossed in a seasoned sauce. The sauce typically includes soy sauce, minced garlic, sesame oil, and chili oil, offering a savory, slightly spicy flavor with a chewy texture.
Beef Tongue Noodle SoupA Chinese dish featuring tender beef tongue and rice noodles in a savory broth, often seasoned with soy sauce and spices.
Special Beef SoupA rich beef soup made with tender beef and aromatic spices, slow-cooked to perfection for a deeply flavorful experience.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Garlic Tofu SkinA Chinese vegetarian dish made by stir-frying soaked tofu skin with garlic, seasoned with soy sauce and salt for a savory aroma and soft texture.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy Beef NoodlesSpicy beef noodles feature tender beef strips stir-fried with chili and served over soft noodles, delivering a bold, aromatic flavor.