Twin Girls
小吃快餐 · ⭐ 3.8
No. 6, North Section of Hebei Fourth Road, Qixing Community
Dishes
Four HappinessA traditional Chinese dish made with pork, shrimp, eggs, and mushrooms, deep-fried and steamed for a crispy exterior and tender interior, symbolizing good fortune.
Thai Popper SausageA flavorful Thai-inspired dish featuring crispy fried sausages served with a tangy and spicy Thai sauce, garnished with onions, bell peppers, and cilantro.
Mixed Sauce Rice Noodle RollSteamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
Fried Rice Noodle RollsFried rice noodle rolls are a popular Cantonese snack made by frying rice noodle rolls until crispy, often served with soy sauce or chili paste.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Cabbage FlowerBok choy flower uses the stem part of bok choy, blanched or stir-fried to retain its crisp tenderness. Season with garlic and ginger, or add a bit of broth for deeper flavor.
Taro Noodle CakeA traditional dessert made from shredded taro mixed with glutinous rice flour and steamed, offering a soft and sweet taste.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Tiger Skin PepperA Chinese home-style dish made by frying or stir-frying green peppers until their skin wrinkles like tiger stripes, then seasoning with garlic and chili paste for a spicy, crispy flavor.
Tofu BoardA dish made by pan-frying or steaming sliced soft tofu, often served with a savory sauce or seasonings.
Chicken YìA Chinese dish made with chicken and seasonings, slow-cooked to tender perfection.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.