He Jin's Zhan Yi La Zi Ji (Lenovo Technology City · Yun Xi Branch)
地方菜 · ⭐ 3.8
Shop No. 06, Floors 1–2, Building S4, Yunxi Yuan, Lianxiang Technology City Phase I, Puji Office, Heilinpu Subdistrict
Dishes
He Jin's Braised ChickenHe Jin's Braised Chicken is a Chinese home-style dish made with chicken, potatoes, and mushrooms, slowly simmered in yellow wine, soy sauce, and sugar for rich, savory flavor.
Steamed Rice Noodles from QujingQujing Steamed Rice Noodles is a traditional snack from Qujing, Yunnan, made with rice noodles, pork, ham, bean sprouts, and other ingredients. It's steamed in layers with toppings like meat slices and scallions.
Fried Tofu JellyA dish made by frying sliced tofu jelly until crispy, often served with spicy sauce or garlic chili oil.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Stir-Fried Cowpeas and EggplantA stir-fried dish made with cowpeas and eggplant, seasoned with garlic and soy sauce for a savory flavor.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Intangible Cultural Heritage Spicy ChickenA traditional Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, known for its rich aroma and spicy flavor.
Stir-fried Leek Flowers with Potato SlicesStir-fried leek flowers with thin slices of potato, a savory and aromatic dish that highlights the crisp texture of potatoes and the fresh fragrance of leeks.