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Ouya Seafood Sushi · Seafood Buffet · King Crab · Baby Lobster · Durian (Chengdu...)

自助餐 · ⭐ 4.3

No. 55 Yongfeng Road (2nd Floor, Mingyue Hotel)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Italian Fried Oysters

  Fresh oysters are coated in a special batter and deep-fried until golden and crispy, served with lemon or garlic sauce for a delightful taste.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  French Dessert

  French desserts are made primarily from cream, eggs, flour, and sugar, prepared by baking or chilling. Common types include macarons, croissants, crème brûlée, and chocolate mousse, using techniques like whipped cream, batter mixing, and low-temperature setting.
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  Australian Rock Lobster

  Australian lobster is a dish made from fresh imported Australian spiny lobsters, typically steamed or blanched to preserve its natural flavor. Cleaned lobsters are steamed until fully cooked and served with ginger-scallion soy sauce or garlic butter.
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  Grilled Golden Pillow Durian

  Grilled Golden Pillow Durian features premium durian flesh slowly roasted to enhance its rich aroma and creamy texture, offering a sweet and aromatic experience.
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  Freshly Sliced Wellington Steak

  Freshly sliced Wellington steak features tender beef fillet wrapped in mushroom duxelles and prosciutto, encased in flaky pastry and baked to perfection.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.

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