Island Beer House
鱼鲜 · ⭐ 4.2
No. 69, Changping Road, Building -9
Dishes
Spicy Crab NoodlesA spicy crab and noodle dish made by stir-frying fresh crab with garlic, ginger, and chili, then tossing it with chewy noodles for a bold, aromatic flavor.
Hand-grab SeafoodHand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
Marinated SeafoodLaozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Cucumber Rice SaladSea cucumber rice salad features fresh sea cucumbers mixed with rice, cucumber, and carrot. After blanching, the sea cucumbers are combined with seasonings and tossed with rice. Minimal seasoning highlights the natural flavors of the ingredients.
Classic Sea Cucumber RiceA dish featuring fresh sea cucumbers stir-fried with rice, eggs, and scallions for a savory and satisfying meal.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Blueberry BeerA refreshing drink made by infusing fresh blueberries into beer, offering a sweet and slightly effervescent flavor.
Blueberry BeerA refreshing drink made by mixing fresh blueberries with beer, offering a sweet and tangy flavor with fruity aroma.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Three Ways LobsterA Chinese dish featuring fresh lobster prepared in three different ways: steamed, boiled, and braised to highlight its natural flavor and texture.