My Home Fried Flatbread
小吃快餐 · ⭐ 3.7
Beside Southeast Gate, Huayuan Qi Cun (130 meters on foot from Exit 2A, Wanshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Southeast Gate, Huayuan Qi Cun (130 meters on foot from Exit 2A, Wanshou Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Flatbread, Corn Cake, Sugar-glazed flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Southeast Gate, Huayuan Qi Cun (130 meters on foot from Exit 2A, Wanshou Road Metro Station)
- Popular dishes: Savory Flatbread, Corn Cake, Sugar-glazed flatbread, Buckwheat Pancake, Flatbread
China trip · China travel
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Dishes
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Corn CakeCorn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Buckwheat PancakeBuckwheat pancakes are made from buckwheat flour, mixed with water and a little salt to form a batter, then cooked on a flat pan. Add scallions, eggs, or vegetables for flavor, or enjoy plain or with sauce.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.