My Home Fried Flatbread
小吃快餐 · ⭐ 3.7
Beside Southeast Gate, Huayuan Qi Cun (130 meters on foot from Exit 2A, Wanshou Road Metro Station)
Dragon Mate tips
这家饭店位于Beside Southeast Gate, Huayuan Qi Cun (130 meters on foot from Exit 2A, Wanshou Road Metro Station),是小吃快餐风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Savory Flatbread、Corn Cake、Sugar-glazed flatbread。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Southeast Gate, Huayuan Qi Cun (130 meters on foot from Exit 2A, Wanshou Road Metro Station)
- Popular dishes: Savory Flatbread, Corn Cake, Sugar-glazed flatbread, Buckwheat Pancake, Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Corn CakeCorn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Buckwheat PancakeBuckwheat pancakes are made from buckwheat flour, mixed with water and a little salt to form a batter, then cooked on a flat pan. Add scallions, eggs, or vegetables for flavor, or enjoy plain or with sauce.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.