Shanxi Hand-cut Noodles Home-style Cuisine (Kua Zi Store)
家常菜 · ⭐ 3.6
20 meters north of Bus Stop No. 804, Kuaidian Village
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Secret-Recipe Oil-Poured Knife-Sliced NoodlesSecret-spiced oil-poured knife-cut noodles made with hand-cut noodles, secret sauce, and vegetables. Boiled noodles are topped with a spicy sauce of chili oil, garlic, green onions, soy sauce, and vinegar, then garnished with cilantro or crushed peanuts, and finished with a hot oil pour to enhance aroma.