Fu Di Resident Folk Restaurant

Name: Fu Di Resident Folk Restaurant
Rating: 3.8

北京菜 · ⭐ 3.8

No. 1, Xia Lijia, Yugou Village, Qiaozhi Town

Dishes

Seasonal Vegetables
Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Grilled Lamb Ribs
Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Buffet Farmhouse Meal
Self-service rural meal features rice as the main ingredient, paired with various home-style dishes such as stir-fried greens, braised pork, potato stewed chicken, and pan-fried tofu. Ingredients are commonly found in rural areas, and cooking methods focus on stewing, stir-frying, and boiling to preserve natural flavors.