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Jiuge Barbecue · Charcoal Roasted Lamb Leg (Shangshili Branch)

小吃面食 · ⭐ 3.7

Wanguang Residential Community (Shiguang Xiao Road)

Dishes

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  Health-Preserving Roasted Chicken

  A traditional roasted chicken dish infused with medicinal herbs like goji berries and ginseng, slow-cooked in an earth oven for rich flavor and health benefits.
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  Cold-mixed Enoki Mushrooms

  Fresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
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  Yangshengji Golden Needle Mushrooms

  Yangshengji Golden Needle Mushrooms are made from fresh golden needle mushrooms, blanched in water and tossed with sesame oil, salt, and monosodium glutamate. The dish has a crisp texture and a light, fresh taste that highlights the natural flavor of the mushrooms.
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  Preserved Vegetable and Pork Noodles

  A Chinese noodle dish featuring stir-fried pork strips and preserved vegetables in a savory broth, served over cooked noodles.
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  Hot Noodles

  Hot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
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  Jin Yang Henan-Style Grilled Wheat Gluten

  Made from high-quality wheat gluten, marinated and grilled over charcoal, resulting in a crispy exterior and tender, elastic interior with distinct Henan-style flavor. Main ingredients include wheat gluten, spices, and seasonings, prepared using traditional grilling techniques.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Sour Soup with Pork Slices

  A dish made with pork slices cooked in a tangy, spicy broth, often using fermented vegetables or tomatoes for flavor.
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  Bone Broth Noodles

  Bone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Pork Cartilage

  Spicy pork cartilage is a dish made primarily with pork cartilage, blanched and stir-fried with chili and Sichuan pepper, resulting in a crisp texture and rich flavor.

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