Close

Ming Zhen Xin Beef Ribs All-you-can-eat (Wanshou Palace Branch)

自助餐 · ⭐ 4.0

No. 348, Ruzi Road

Dishes

• 

  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
• 

  Sam's Swiss Roll

  A sweet dessert made with eggs, low-gluten flour, and cream, baked into a thin sheet and rolled with filling for a soft, flavorful treat.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Freshly Sliced Pork Belly Fat

  Freshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
• 

  Garlic Beef Chili Sauce

  A savory dish made with tender beef slices stir-fried with garlic and chili sauce, offering a rich, spicy flavor perfect for rice or noodles.
• 

  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
• 

  Freshly Sliced Beef Plate

  Fresh beef tenderloin cut into slices, lightly seasoned or boiled simply to highlight the natural flavor and tender texture of the meat.
• 

  Freshly Sliced Grain-Fed Tri-Bone Tender

  Premium grain-fed beef, selected from the tri-bone tender cut, freshly sliced to preserve natural flavor. Tender and juicy with distinct marbling, ideal for grilling or pan-searing.
• 

  Freshly Sliced Black Angus Tongue

  Selected premium black beef tongue, freshly sliced and boiled in water to retain its natural flavor, with a crisp and tender texture and subtle meaty aroma.

Reviews