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Mr. Gui's Cuisine - Fuyang Local Dishes (Longlinba Branch)

农家菜 · ⭐ 4.1

Approx. 110 meters southwest of Huyuan Township Central Kindergarten, Fuyang District, Huanjin Line

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
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  Farmhouse Vermicelli Salad

  A cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
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  Earthen Pot Wild Fish Stew

  A dish made with various wild river fish, slow-cooked in an earthen pot with ginger, garlic, and chili for a rich, savory flavor.
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  Home-style Burned Yellow Catfish

  A dish made by braising yellow catfish with ginger, garlic, and chili, resulting in tender meat and rich, spicy flavor.
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  Spicy Green Pepper and Beef Tripe

  A cold dish made with beef tripe and green chili peppers, known for its crisp texture and spicy flavor.
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  Mountain Spring Water Free-Range Chicken Soup

  A nourishing chicken soup made with free-range chicken and mountain spring water, slowly simmered to perfection for a rich, clear broth and tender meat.
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  Salted Pepper Small Fish

  A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
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  Mung Bean and Pickled Vegetable Stir-fry with Bamboo Shoots

  A stir-fry dish made with mung beans, pickled vegetables, and bamboo shoots, offering a savory and refreshing taste.
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  Huyuan Sea Bass

  Fresh sea bass steamed with local special seasonings from Huyuan, resulting in tender and delicate fish meat with natural flavors preserved.
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  Stir-fried Frog Legs

  A dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
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  Spicy Stir-fried Bamboo Shoots with Chili

  A classic stir-fry featuring tender bamboo shoots and chili peppers, delivering a spicy and savory flavor.
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  Dragon Scale Vinegar Braised Chicken

  Whole chicken is marinated and slowly braised with aged vinegar, ginger, and scallions. The meat becomes tender, infused with rich vinegar aroma, and features a glossy red hue resembling dragon scales, offering a tangy, appetizing flavor.

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