Shuo Shu Ju · Sichuan Cuisine · Home-style Dishes (Zhichun Road Branch)
特色菜 · ⭐ 3.5
Ground-Floor Commercial Units, No. 52 Courtyard, Zhichun Road (300 meters on foot from Exit B of Zhichun Road)
Dishes
Spicy Sichuan Hot PotSpicy and numbing香麻辣香锅 is a Chinese dish featuring mixed ingredients like beef, chicken, shrimp, potatoes, lotus root, tofu skin, and enoki mushrooms, stir-fried with secret spices, chili, Sichuan pepper, and doubanjiang, then garnished with green onions and sesame.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Rose Brown Sugar Ice JellyRose brown sugar ice jelly is a dessert made with ice jelly, brown sugar syrup, and rose jam. The ice jelly, derived from pseudoguava or cooling herb, forms a transparent gel when chilled, paired with simmered brown sugar sauce and rose paste for a refreshing, smooth texture and unique flavor.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Beauty Pig TrotterSpicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
Spicy Shrimp Hot PotFragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.