Shan Cheng Yan Huo
川菜 · ⭐ 4.0
No. 53–79.80 Taihu Middle Road
Dishes
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Clam Salad or Stir-fried ClamsA dish made with fresh clams, seasoned with garlic, ginger, chili, and other ingredients, prepared either as a cold salad or stir-fried for a savory, tender taste.
Braised Intestine with Tea Tree MushroomA Chinese dish made by stir-frying tea tree mushrooms and pork intestines with aromatics, resulting in a savory and satisfying flavor.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Fresh Chili and Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh chili and ginger, delivering a spicy and aromatic flavor.
Fresh Fragrant Skewer MeatA Chinese snack made of marinated pork skewered and grilled to perfection, offering a savory and aromatic bite.