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Fish King (Aidi Lin Yuan Community Branch)

川菜 · ⭐ 3.5

Deng Hongwei Private Restaurant, No. 383 Zhutang Middle Road, Yuxin Community

Dishes

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  Stuffed Gongwan Skewers

  Stuffed Gongwan Skewers are made with pork and fish meat balls filled with shrimp or crab, skewered and grilled for a chewy texture and savory flavor.
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  Crispy Chicken Cutlet

  A crispy chicken cutlet made by marinating chicken breast, coating it in batter, and deep-frying until golden brown. The outer layer is crunchy while the inside remains tender and juicy.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Corn Dumplings Pan-Fried

  Corn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
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  Spicy Boiled Pork Slices

  A spicy Sichuan dish featuring tender pork slices cooked in a rich, aromatic broth with vegetables and chili oil.
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  Grassland Beef

  Grassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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