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Second Sister Water-boiled Buns (Dongxingli Branch)

其他美食 · ⭐ 3.4

Stall 7–8, Row 1, Zone A, Dongxingli Market

Dishes

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  Selected Water Spinach

  Selected water spinach is a dish made with fresh water spinach stir-fried with garlic and cooking oil. It has a crisp texture and a fresh, delicious taste, preserving the original flavor of the water spinach.
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  Luxury Premium Large Platter Four-Part

  Luxury Premium Large Platter Four-Part is a luxurious dish composed of four selected ingredients, including grilled meat, seafood, vegetables, and sauce, made using various cooking methods for a rich flavor.
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  Dried Lemon Slices

  Dried lemon slices are made by slicing fresh lemons and drying them through a drying process. The main ingredient is lemon, and the method is sun-drying or baking. The taste is sour and crisp, often used for brewing water or seasoning.
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  Tropical Fruit Platter

  Tropical Fruit Platter consists of four fresh tropical fruits, including mango, papaya, pineapple, and banana. The fruits are sliced or cubed and arranged beautifully, offering a refreshing taste suitable for after-dinner enjoyment.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Corn Soup

  Corn milk is a drink made by grinding or blending fresh corn kernels, filtering the liquid, and boiling it with water. No additional ingredients are typically added to preserve the natural flavor of corn.
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  Spicy Chopped Chili Cold Noodles

  Cold noodles made from wheat flour, topped with a special spicy chopped chili sauce and fresh vegetables, offering a refreshing and tangy flavor.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Qiang County Red Dates

  Qiang County Red Dates is a dish made primarily with red dates, usually eaten directly after pitting or used for stewing. It has a soft and chewy texture with a distinct sweetness, making it a traditional nourishing food.
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  Homemade Sichuan-style Red Oil Pickles

  Homemade Sichuan-style red oil pickles are made with vegetables such as cabbage and radish, seasoned with chili, Sichuan pepper, soy sauce, and other ingredients, then marinated in red oil. The texture is crisp, and the flavor is spicy and fragrant, making it a common appetizer in Sichuan cuisine.

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