喜牛来潮汕桐坑牛肉店
火锅 · ⭐ 4.4
Unit 106, Building 2, Phase II, Minjie Shangcheng International, Haishun Road
Dishes
Beef Ball Noodle SoupA Cantonese specialty featuring tender beef brisket and rice noodles in a savory broth, known for its rich flavor and smooth texture.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Beef Ribeye and Tenderloin ComboA dish featuring beef ribeye and tenderloin, gently cooked or served in hot pot, offering a rich and tender texture.
Snowflake Beef NoodlesA savory dish featuring tender beef and noodles in a rich broth, often garnished with herbs.