Iron Plate Tofu Fragrance (Wuling Avenue North Branch)
日料 · ⭐
No. 28, Building 1, Adjacent to Street, Business & Trade College

Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Crispy Fish CutletFish fillets stuffed with seasoned fillings like shrimp, vegetables, or cheese, then coated in starch or breadcrumbs and pan-fried or deep-fried until golden and crispy outside, tender inside.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Pineapple PotatoesA popular Chinese home-style dish made with potatoes and pineapple, stir-fried together with sugar, salt, and a touch of vinegar for a sweet and sour flavor.
Cloud Mist DumplingsXia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
Fish Cake GrilledFish cake stir-fry is a dish using fish cake as the main ingredient. Thin slices are pan-fried or grilled until slightly charred, then seasoned with soy sauce, sugar, scallions, and ginger, and stir-fried or simmered to infuse flavor. Proper heat control ensures a tender, elastic texture.