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Jing Kun Manfu Ji Tongguo Shuan Rou

火锅 · ⭐ 4.8

Ground-floor commercial space, Donghuan Community

Dishes

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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Fresh Grass-Fed Lamb Platter with Large Knife Slices

  Fresh grass-fed lamb platter made by hand-slicing fresh lamb with a large knife, preserving the original flavor of the meat. Main ingredients are lamb, with simple seasoning to highlight its freshness and tenderness.
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  Fresh Sliced Xiling Grass-fed Lamb Leg

  Fresh lamb from the rear leg of Xilinhot grass-fed sheep, hand-cut with a large knife into thin slices. The meat is tender with clear texture. Prepared with only simple seasoning to preserve the natural flavor of the lamb.
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  Large Lamb Leg Meat

  Large pieces of lamb leg meat are selected from the leg portion, sliced and typically cooked by stewing, roasting, or pan-frying to preserve the original flavor of the lamb.
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  Secret-Recipe Pot

  A secret recipe stew made with a variety of meats and vegetables, simmered in a specially crafted sauce. Common ingredients include beef, pork, chicken, tofu, potatoes, and cabbage. Slow cooking allows the ingredients to fully absorb the rich flavors of the sauce.
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  Premium Beef

  Premium American-style pork belly is made from fresh pork belly, marinated and then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior without being greasy. It is typically served with scallion strips and cucumber sticks, accompanied by sweet bean sauce or garlic slices for dipping.
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  Grass-fed 180-day Lamb

  选用草饲饲养180天的羔羊肉，经清洗后切块，以清水炖煮或烧烤方式烹制，保留羊肉原味。
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Freshly Sliced Lamb Platter

  The fresh-cut lamb platter mainly consists of thinly sliced fresh lamb, accompanied by scallion segments and ginger slices as accompaniments, presented either raw or lightly marinated to preserve the lamb's original flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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