Lu Mama Dumpling (Jiuli Xianghu City Branch)
小吃面食 · ⭐ 3.6
South Zone, Nanchang Living Theme Park
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Yuanxiao DumplingsTraditional Chinese sweet dumplings made from glutinous rice flour, filled with sesame, red bean paste, or peanut, boiled and served warm.
Mother's Homemade Braised BeefSlow-cooked beef in a secret sauce, tender and flavorful, made by the owner's mother.
Heart-to-Heart Chicken SoupA nourishing chicken soup made with chicken, goji berries, red dates, and ginger, simmered slowly for a delicate and healing flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Fried NoodlesA classic stir-fried noodle dish made with eggs, vegetables, and meat, known for its savory flavor and quick preparation.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Radish and Pork DumplingsBraised radish and pork dumplings are made by filling dough with a mixture of minced pork and shredded radish, then pan-fried until golden brown for a crispy exterior and tender interior.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Sautéed Pork and Mushroom DumplingsSautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms wrapped in dough, then pan-fried until golden brown for a crispy base and tender filling.