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Li's Crispy Dumplings (Shuita Branch)

小吃快餐 · ⭐ 4.1

Adjacent to Chaxun Jitui (Tea-Smoked Chicken Leg), Shui Ta Street, Qianjin 5th Road

Dishes

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  Sales-Boosting Five-Spice Beef Noodles

  Sales-Boosting Five-Spice Beef Noodles are made with beef, five-spice seasoning, and noodles. They are cooked, cooled, and served with sauce. The main feature is the rich five-spice flavor and a refreshing taste.
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  Cold Noodles Family Feast

  A refreshing cold noodle dish featuring hand-pulled noodles with a variety of vegetables and proteins, dressed in a tangy sauce.
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  Original Crispy Dumplings

  Crispy dumplings made with a flaky dough and filled with savory meat or vegetables, deep-fried to golden perfection for a satisfying crunch.
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  Preserved Egg

  Preserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
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  Osmanthus Pastry Dumplings

  Flaky pastry filled with osmanthus-flavored sweet bean paste, deep-fried to golden crispness.
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  Beef Cold Noodles

  Beef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Century Egg Noodles Salad

  A refreshing cold dish made with rice noodles, century egg, and cucumber, dressed in a tangy and spicy sauce.
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  Lao Wancheng Plum Drink

  A traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
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  Old Brown Sugar Crispy Dumplings

  Crispy dumplings filled with sweet old brown sugar, featuring a flaky outer crust and soft, sticky filling.
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  Black Sesame Walnut Dumpling

  Steamed dumplings made with glutinous rice dough filled with black sesame and walnut mixture, offering a sweet, nutty flavor.

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