Close

Haqi Firewood Chicken (Longhu Times Square D Wing Branch)

农家菜 · ⭐ 4.5

No. 174 Changjiang 2nd Road, D Hall, Longhu Chongqing Shidai Tianjie, 4th Floor, Haiqi Chaihuo Chicken

Dishes

• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
• 

  Potato Fried Rice

  A hearty dish made by stir-frying diced potatoes with rice and seasonings, resulting in a savory and satisfying meal.
• 

  Haiqi's Corn Cake

  A traditional snack made from cornmeal and glutinous rice flour, steamed to a soft and sweet texture with a rich corn aroma.
• 

  Haiqi's Free-Range Chicken

  A dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich broth.
• 

  Crispy Fried Pork Strips

  Crispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
• 

  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
• 

  Fresh Free-Range Chicken

  Fresh free-range chicken slowly stewed in a clay pot with ginger and scallions, resulting in tender meat and rich broth.

Reviews