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Ke Chu Ba Dao Tang Meishi Guan (Honglang North Branch)

粤菜 · ⭐ 3.6

Room 104, Building 11, Industrial Village Dormitory, Block 28, Dalang Community

Dishes

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  Eight-Blade Soup

  An nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Soup Dumplings

  Dumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
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  Heyuan Pig Trotter Noodles

  A traditional Cantonese dish featuring tender pig trotters and rice noodles, simmered in a rich broth and served with fresh herbs.
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  Zijin Eight-Blade Soup Noodles

  A traditional Cantonese dish featuring pork slices from eight different cuts, served in a rich broth over rice noodles.
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  Zijin Special Char Siu Noodles

  Zijin Special Char Siu Noodles feature marinated and grilled pork belly served over slippery rice noodles, topped with a savory sauce.
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  Zijin Special Beef Noodle Soup

  A flavorful dish featuring tender beef brisket simmered in a rich sauce and served with smooth rice noodles.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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