Zhi Qin Public Restaurant (Dongshan Branch)
江浙菜 · ⭐ 3.7
No. 146 Zhangyan Road, 1st Floor
Dishes
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Salted Pepper ShrimpA dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
Frog Rice BowlFrog rice bowl features tender frog meat stir-fried with vegetables and served over fragrant rice, delivering a spicy and savory flavor.
Frog PotletA dish featuring frog legs cooked in a spicy sauce with vegetables, served in a small pot for sharing.
Private Family Stir-Fried BeefA tender beef dish stir-fried with vegetables, seasoned to perfection for a rich and savory flavor.
Sour Cabbage Pork Tripe SlicesA Sichuan dish made with pork tripe and sour cabbage, stir-fried to create a tangy and spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Snow Cabbage Beef StripsA Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Stir-fried pork shreds with tofu cubesFried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
High Mountain Free-range Chicken StewA nourishing stew made with free-range chicken from high mountains, simmered with medicinal herbs like goji berries and red dates for a rich, savory flavor.