Dajin Hot Pot (Jiefangbei Yangtze River Cable Car Store)
火锅 · ⭐ 4.7
No. 140–1, Xinhua Road
Dishes
Prosperity Custard PastryA Cantonese pastry filled with salted egg yolk and custard, deep-fried to golden crispness, symbolizing wealth and prosperity.
Master Fried MeatMaster fried meat is a traditional Chinese dish made with pork, marinated and then deep-fried after being coated with starch. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Da Jin Special Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a satisfying meal.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Spicy Beef Tallow Hot Pot BaseSpicy beef broth base made with beef tallow, stir-fried with doubanjiang, chili, Sichuan pepper, ginger, garlic, and scallions. Key ingredients include beef tallow, dried chilies, Sichuan pepper, star anise, cinnamon, and bay leaves, blended through simmering and stir-frying to create a rich, numbingly spicy flavor.
Air-Freighted Handmade Beef BallsAir-freighted handmade beef balls are made with fresh beef and hand-mixed into meatballs. Delivered by air to ensure freshness and texture. The meat is tender and elastic.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Crispy Pork RollA Chinese pastry dish made by wrapping pork filling in a crispy dough and baking it until golden brown.- Sunshine Rose IceA refreshing drink made from fresh sunshine rose grapes, blended with ice and a touch of honey for a sweet, cooling treat perfect for summer.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.