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Roast Chicken King (Prince Branch)

小吃快餐 · ⭐ 3.7

East Zone, Leizhen Birongwan Seaview Garden, No. 0397-2, Qianhai Road, Liwan Community

Dishes

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  Spiced Boiled Soybeans

  Spiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
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  Braised Chicken Wings

  Braised chicken wings are made by marinating chicken wings and slow-cooking them in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger, and scallions to infuse the wings with rich flavor.
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  Braised Duck Frame with Spices

  Braised duck frames are simmered slowly with various spices and seasonings, absorbing the rich flavors of the broth until tender and aromatic.
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  Braised Duck Intestines

  Braised duck intestine is a traditional dish primarily made with duck intestines. After careful preparation to remove any fishy odor, the duck intestines are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck intestines a rich aroma and unique texture. The finished dish has a bright color, tender texture, and an aromatic, savory fragrance.
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  Braised Duck Neck Bones

  Braised duck neck bones are primarily made from duck neck bones. After blanching, they are simmered slowly in a seasoned braising liquid with various spices and seasonings, allowing the meat to fully absorb the rich flavors of the broth. The finished dish has a bright red color, tender meat, and an aromatic fragrance.
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  Fig and Soybean Chicken Soup

  A nourishing soup made with chicken, soybeans, and figs, simmered slowly for a delicate flavor.
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  Salt-Baked Quail Eggs

  A traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
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  Salted Roasted Peanuts

  Salt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
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  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.

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