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Wei Zhen Coco Coconut Chicken Hot Pot (Olympic Village Branch)

火锅 · ⭐ 4.4

East Side, 1st Floor, Jinqun Food Palace, Datun North Road, Asian Games Village, Datun Subdistrict

Dishes

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  Original Coconut Jelly

  Original coconut jelly is a dessert made primarily from fresh coconuts. The preparation is simple: mix coconut water with an appropriate amount of sugar, then add coconut milk and stir well. Finally, refrigerate until it solidifies.
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  Original Coconut Chicken (Wenchang Chicken)

  Made with Wenchang chicken, simmered with coconut water and flesh. After blanching, the chicken is slow-cooked with coconut water and flesh to absorb the清香, resulting in a clear, sweet broth and tender, flavorful meat.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Signature Organic Dish

  Signature organic dish featuring fresh organic vegetables like broccoli, carrots, and asparagus, gently blanched or lightly stir-fried to preserve natural flavor and nutrients.
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  Coconut Chicken Hot Pot

  Coconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
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  Galangal Soy Sauce Dish

  Char siu sauce is a dish featuring pork belly as the main ingredient. After blanching, the meat is stewed with sand ginger slices and fermented black beans, resulting in tender, flavorful meat. Soy sauce is used for seasoning, creating a rich, savory aroma.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Fuding Taro

  Fuding taro is a dish featuring Fuding's specialty taro as the main ingredient. The taro is peeled, cut into pieces or slices, and cooked by steaming, boiling, or stir-frying. A small amount of oil, salt, and scallions or ginger are typically added to preserve the taro's natural flavor and soft texture.
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  Wild Bamboo Mushroom

  Wild bamboo fungus is a precious edible mushroom, usually used dried and requires soaking beforehand. It's cooked with chicken, ham, and vegetables using stewing or clear soup methods to preserve its natural flavor.
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  Yangjiang Pearl Water Chestnuts

  Yangjiang Pearl Water Chestnuts is a dish made primarily from fresh water chestnuts, combined with carefully selected ingredients and cooked to perfection. The water chestnuts are finely processed to reveal a lustrous, pearl-like white color and a crisp, refreshing texture. During preparation, the dish is lightly stir-fried to preserve the natural flavor of the water chestnuts while allowing the ingredients to blend harmoniously, creating a unique taste experience.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

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