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Fuyuan Roast Goose (Pingshan Branch)

粤菜 · ⭐ 3.5

Room 112, Unit 1, Building 2, Phase I, Caifu City, No. 8 Heqiang Road, Liuhe Community

Dishes

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  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a rich, aromatic sauce, served over steamed rice for a flavorful and satisfying meal.
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  Braised Goose Leg Rice

  Braised goose leg served over steamed rice, tender and flavorful from slow-cooked seasoning.
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  Char Siu Goose Leg Rice

  A savory dish featuring tender char siu goose leg served over steamed rice, marinated in a sweet and savory sauce.
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  Stuffed Goose Rice

  A dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Goose Kidney Rice

  Goose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.

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