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Xinfugu Roast Meat Rice (Youyi Road Branch)

小吃快餐 · ⭐ 3.5

No. 108 Youyi Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Char Siu and Roast Duck Rice

  A savory rice dish featuring barbecued pork (char siu) and roasted duck, served with a rich sauce and steamed rice.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Guangdong Stone-ground Egg Barbecue Pork Rice Noodle Roll

  A Guangdong-style rice noodle roll made with stone-ground rice batter, filled with fluffy egg and sweet barbecued pork, steamed to perfection for a silky texture and rich flavor.
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  Black Brown Goose Feet

  A Cantonese delicacy made from goose feet slowly braised in soy sauce and seasonings until tender, with a rich, savory flavor.
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  Master's Secret Spicy Chili Sauce

  A spicy chili sauce made with premium chilies, Sichuan pepper, garlic, and ginger, stir-fried using traditional methods for a rich, aromatic flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose, Char Siu, and Chicken Rice Platter

  This is a classic Hong Kong-style roasted meat platter with rice. The main ingredients include roast goose, honey-glazed char siu pork, and poached or soy sauce chicken, served with steamed white rice. The goose is marinated and roasted until the skin is crispy and the meat tender. The char siu is made from pork shoulder, marinated in a special sauce and roasted to a caramelized finish. The chicken is typically poached or braised to retain its tenderness. The three types of roasted meats are sliced and arranged neatly over the rice, often accompanied by a small portion of vegetables. It is commonly served with condiments like plum sauce, ginger-scallion paste, or soy sauce.
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  Tung Lo Wan Roast Duck

  Tung Lo Wan Roast Duck features crispy skin and tender meat, made by marinating and roasting duck in a traditional method. Served with hoisin sauce, scallions, and thin pancakes.

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