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Mi Xian Shao Wan Gu Tang Mi Xian

小吃快餐 · ⭐ 3.4

Inside WuMei Supermarket, Unit 5, Building 52, Xinhua West Street, Beiyuan Subdistrict

Dishes

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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Fried Volcanic Stone Grilled Sausage

  Fried volcanic stone grilled sausages are a pan-fried dish primarily made with pork. The marinated sausages are lightly coated in starch and deep-fried until golden and crispy, served on a volcanic stone-shaped platter. Proper heat control ensures a crispy exterior and juicy interior.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tomato Mushroom Noodles

  Tomato mushroom rice noodles made with rice noodles, fresh tomatoes, and various mushrooms like shiitake and enoki. Cook tomatoes until soft, add water and boil, then simmer with mushrooms and rice noodles, finally season to taste.
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  Bamboo Shoot Noodles

  Bamboo shoot rice noodles are primarily made with fresh bamboo shoots and smooth rice noodles, seasoned with appropriate spices. After cooking the rice noodles, they are served in a bowl together with stir-fried bamboo shoots, then topped with hot broth, presenting a refreshing appearance.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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