Close

情妹妹干锅·江湖川菜(西安中路店)

川菜 · ⭐ 4.6

No. 41 Xi'an Middle Road

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Spicy Frog in Dry Pot

  A spicy Sichuan dish featuring frog meat stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
• 

  Qing Meimei Dry Pot

  A spicy Sichuan-style dry pot dish featuring chicken, potatoes, green peppers, and onions, stir-fried to perfection with aromatic spices.
• 

  Qingmei Glutinous Pork Palm

  A savory dish featuring pork palm slow-cooked with glutinous rice and secret sauce, resulting in tender, fragrant meat.
• 

  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
• 

  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made with chicken and chestnuts. Chicken pieces are simmered with shelled chestnuts and seasonings like soy sauce, dark soy sauce, cooking wine, and ginger until the meat is tender and the chestnuts absorb the flavors, resulting in a thickened sauce.
• 

  Special Roasted Gui Fish

  Fresh Gui carp marinated and grilled over charcoal, served with a spicy seasoning blend for a bold, aromatic flavor.
• 

  Glutinous Pork Trotter

  A dish made by braising pork trotters and coating them with glutinous rice before steaming, resulting in a soft, fragrant, and savory flavor.
• 

  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
• 

  Sichuan Fresh Chili Rabbit

  A Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
• 

  Bawang Spare Ribs and Shrimp

  A dish featuring pork ribs and shrimp, marinated, fried, and stir-fried in a secret sauce for a savory, crispy texture.

Reviews