Close

Tiande Sheng BBQ (Xuefu No.1 Store)

烧烤 · ⭐ 4.1

2nd Floor, No. 694, Qianhu South Road

Dishes

• 

  Premium Wagyu Beef

  Premium beef slices from high-quality cuts, quickly blanched or涮煮, retain tender texture and are commonly served with vegetables and tofu.
• 

  Top Blade Steak

  Top blade steak is a tender cut from the upper shoulder of beef, known for its rich marbling and juicy texture. Typically grilled or pan-seared to enhance flavor while maintaining tenderness.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Grilled White Shrimp

  A dish made by grilling fresh white shrimp seasoned with garlic, butter, and olive oil, resulting in tender and flavorful seafood.
• 

  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
• 

  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Beef Tenderloin

  Sirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
• 

  Seasoned Pork Shoulder Steak

  A dish made with seasoned pork shoulder steak, tender and flavorful, often cooked by pan-frying or stewing with soy sauce, sugar, and aromatics.
• 

  Flavorful Chicken Thigh

  Flavorful chicken thigh made by marinating and grilling, served with a special sauce for rich taste.

Reviews