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Niu 13 Spicy Hot Pot (Long Tai Tan Xiang Yuan South Zone Store)

火锅 · ⭐ 3.6

No. 513, Phase II, Longtai Sandalwood Garden, Xin Hui Road

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Anjing Fish Roe Dumplings

  Anjing Fish Roe Dumplings, made with fresh tender fish meat and abundant fish roe as the main ingredients. The filling is carefully seasoned and wrapped in soft dumpling wrappers, then steamed to perfection. The dumplings are plump in shape and offer a rich texture—delicate fish meat combined with the burst of fish roe.
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  Beef with Pickled Chili

  Beef with pickled chili is a dish featuring beef and pickled chilies as main ingredients. Sliced or shredded beef is stir-fried with pickled chilies, which impart a unique spicy-sour flavor, while the beef becomes tender after absorbing the seasonings. Garlic and ginger are typically added for aroma, then quickly stir-fried to finish.
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  Beef with Cilantro

  Beef and coriander is a dish made primarily with beef and coriander. Beef is sliced or shredded, marinated, then stir-fried with chopped, cleaned coriander. Scallions, ginger, garlic, soy sauce, cooking wine, and salt are commonly added for flavor.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.

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