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Xiang Wan Gong Fu Stew Pot

小吃快餐 · ⭐ 3.6

Wangyue Street, Zhong Street, Sanhe Ancient Town

Dishes

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  Braised Pork and Tofu Skin in Clay Pot Rice

  A savory dish featuring braised pork and tofu skin served over rice in a clay pot, creating a rich, aromatic meal.
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  Kung Pao Chicken Baozi Rice

  A fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
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  Fried Sauce Braised Rice with Edamame

  A savory rice dish featuring fried sauce and edamame, slow-cooked in a clay pot for rich flavor.
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  Ham and Egg Iron Plate Fried Rice

  Ham and egg iron plate fried rice is a savory dish made by stir-frying diced ham, beaten eggs, and seasoned rice on a hot iron plate for a smoky flavor.
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  Braised Pork Ribs Clay Pot Rice

  Braised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Snow Cabbage and Pork Stir-Fried Rice

  A savory dish made by stir-frying snow cabbage and pork strips with rice on a hot iron plate, delivering a rich aroma and satisfying taste.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
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  Egg Iron Plate Fried Rice

  A classic Chinese dish made by stir-frying rice and eggs on a hot iron plate, often with vegetables and seasonings for a savory flavor.

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