Luxury Noodles (Xihanggang Xinjie Store)
小吃面食 · ⭐ 3.4
No. 5 Xiaoliu Street
China trip · China travel
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Dishes
QQ Chicken CutletQQ Chicken Cutlet is a dish made primarily from chicken breast, marinated and coated with starch or breadcrumbs before frying until crispy outside and juicy inside. Seasonings are added during preparation to enhance flavor, resulting in a chewy, bouncy texture.
Jiupo Fragrant Pork RibsJiupo Fragrant Pork Ribs is a Chinese dish made with pork ribs marinated with various spices and seasonings, then pan-fried. The meat is tender and fragrant, with a unique flavor.
Duck Intestine Bao BaoA cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Happy Chicken SkewerHappy Chicken Skewer is a dish made with chicken, flour, and seasonings, shaped into a pancake and fried or grilled. It has a crispy outside and tender inside with a unique flavor.
Glass Noodles with Enoki MushroomsA dish made primarily with vermicelli and enoki mushrooms. Soak the vermicelli, clean and blanch the mushrooms. Mix together with seasonings like soy sauce, oyster sauce, garlic, and green onions, then steam or stir-fry.
Pure Meat CutletA pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
Pork Tenderloin SkewersLoin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
雪花鸡肉棒雪花鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常搭配蘸酱食用。
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.