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Li Jie Small Restaurant

韩式料理 · ⭐ 4.0

North side of the intersection of Pingding Road and Jianggou Road (No. 26 Pingding Road)

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Large Bowl Cold Noodles

  Large bowl cold noodles are a chilled noodle dish made with wide noodles, topped with cucumber ribbons, carrot strips, egg, and ham slices. The cooked noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Small Bowl Cold Noodles

  A refreshing cold noodle dish served in a small bowl, featuring thin noodles tossed with vegetables and meat in a tangy, spicy sauce.
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  Yanbian Style Beef Soup

  A hearty beef soup from Yanbian, featuring tender beef and vegetables in a savory broth with a mild spicy kick.
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  Seafood Fish Cake Soup

  Seafood fish cake soup features fish cakes as the main ingredient, paired with shrimp, squid, and greens. Sliced fish cakes are boiled in broth or water, seasoned and cooked until ingredients are tender, resulting in a clear, fresh-tasting soup.
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  Special Rice Intestine

  A traditional snack made by stuffing seasoned rice into cleaned pig intestines, then steamed and sliced. It has a soft, chewy texture with a savory flavor.
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  Stone Plate Kimchi Pork Belly

  A Korean dish featuring marinated kimchi and pork belly grilled on a hot stone plate, creating a flavorful and aromatic meal.
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  Stone Plate Garlic Pork Belly

  A dish featuring pork belly and garlic, cooked on a heated stone plate for a rich, savory flavor.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Tuna Salad Stone Pot Rice

  Tuna salad bibimbap served in a stone pot, with rice heated to form crispy crust, topped with cooked tuna, lettuce, cucumber, carrot, and dressed with salad sauce.

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