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Xiangli Baymin · Fuzhou Local Cuisine (Xiyuan Branch)

地方菜 · ⭐ 4.6

Shop 3, 1st Floor, No. 9, Xiyuan Road, Xiyuan Village

Dishes

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  Fujian-style Lychee Meat

  Fujian-style Lychee Meat is a traditional dish from Fujian Province, made with pork tenderloin cut into cubes, deep-fried until golden and then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, and soy sauce. The texture is crispy on the outside and tender inside, with a flavor that balances sweetness and tanginess, resembling lychee fruit.
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  Country-style Crispy Pork Strips

  A traditional Chinese home-style dish made of pork tenderloin coated in starch and deep-fried until crispy, offering a savory and crunchy texture.
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  Stewed Mixed Sea Fish

  A hearty dish made by stewing a variety of sea fish from tidal flats with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef with green and red peppers, quickly cooked to retain tenderness and a spicy flavor.
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  Dried Scallop and Seaweed Soup

  A savory soup made with dried scallops and seaweed, simmered in broth for a rich, smooth flavor.
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  Happy Handmade Tofu

  A comforting dish made from fresh homemade tofu, gently steamed or simmered with vegetables and mushrooms for a delicate, savory flavor.
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  Organic Clay-Baked Large Fish Head

  Organically raised large fish head slow-roasted in a traditional clay oven, with crispy skin and tender, juicy flesh. Seasoned only with natural ingredients like salt and ginger to highlight the fish's natural flavor.
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  Fuzhou-style Pan-fried Liver

  A traditional Fujian dish featuring pan-fried pork liver with onions and peppers, seasoned with sweet and sour sauce.
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  Fuzhou Mixed Soup

  A Fujian dish made by stewing a variety of ingredients such as pork, seaweed, tofu, mushrooms, and shrimp into a clear, flavorful broth.
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  Fuzhou Wai Ba Zhen

  A traditional Fujian dish made by slow-cooking eight precious ingredients such as abalone, sea cucumber, shark fin, and scallop, resulting in a rich, savory broth.
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  Fuding Taro Stew

  A Fujian dish featuring Fuding taro stewed with pork belly and mushrooms, resulting in a rich, savory flavor.
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  Red Bean Coconut Cake

  A sweet dessert made from red beans and coconut milk, steamed into a soft and fragrant cake with a rich coconut flavor and the natural sweetness of red beans.
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  Scallion Oil Spare Ribs

  A savory dish made with pork ribs simmered in scallion oil, resulting in tender meat infused with aromatic onion flavor.
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  Golden Soup Pig's Stomach with Daylilies

  Pig's stomach and daylilies are simmered in a rich broth. The cleaned stomach is sliced and cooked with dried daylilies, ginger, scallions, and seasonings until tender and flavorful, resulting in a golden-yellow soup with a rich texture.
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  Sesame Oil Shrimp

  Fresh shrimp stir-fried with sesame oil and seasonings, resulting in a fragrant and tender dish.

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