Xiangli Baymin · Fuzhou Local Cuisine (Xiyuan Branch)
地方菜 · ⭐ 4.6
Shop 3, 1st Floor, No. 9, Xiyuan Road, Xiyuan Village

Dishes
Fujian-style Lychee MeatFujian-style Lychee Meat is a traditional dish from Fujian Province, made with pork tenderloin cut into cubes, deep-fried until golden and then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, and soy sauce. The texture is crispy on the outside and tender inside, with a flavor that balances sweetness and tanginess, resembling lychee fruit.
Country-style Crispy Pork StripsA traditional Chinese home-style dish made of pork tenderloin coated in starch and deep-fried until crispy, offering a savory and crunchy texture.
Stewed Mixed Sea FishA hearty dish made by stewing a variety of sea fish from tidal flats with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Stir-Fried Yellow BeefStir-fried yellow beef with green and red peppers, quickly cooked to retain tenderness and a spicy flavor.
Dried Scallop and Seaweed SoupA savory soup made with dried scallops and seaweed, simmered in broth for a rich, smooth flavor.
Happy Handmade TofuA comforting dish made from fresh homemade tofu, gently steamed or simmered with vegetables and mushrooms for a delicate, savory flavor.
Organic Clay-Baked Large Fish HeadOrganically raised large fish head slow-roasted in a traditional clay oven, with crispy skin and tender, juicy flesh. Seasoned only with natural ingredients like salt and ginger to highlight the fish's natural flavor.
Fuzhou-style Pan-fried LiverA traditional Fujian dish featuring pan-fried pork liver with onions and peppers, seasoned with sweet and sour sauce.
Fuzhou Mixed SoupA Fujian dish made by stewing a variety of ingredients such as pork, seaweed, tofu, mushrooms, and shrimp into a clear, flavorful broth.
Fuzhou Wai Ba ZhenA traditional Fujian dish made by slow-cooking eight precious ingredients such as abalone, sea cucumber, shark fin, and scallop, resulting in a rich, savory broth.
Fuding Taro StewA Fujian dish featuring Fuding taro stewed with pork belly and mushrooms, resulting in a rich, savory flavor.
Red Bean Coconut CakeA sweet dessert made from red beans and coconut milk, steamed into a soft and fragrant cake with a rich coconut flavor and the natural sweetness of red beans.
Scallion Oil Spare RibsA savory dish made with pork ribs simmered in scallion oil, resulting in tender meat infused with aromatic onion flavor.
Golden Soup Pig's Stomach with DayliliesPig's stomach and daylilies are simmered in a rich broth. The cleaned stomach is sliced and cooked with dried daylilies, ginger, scallions, and seasonings until tender and flavorful, resulting in a golden-yellow soup with a rich texture.
Sesame Oil ShrimpFresh shrimp stir-fried with sesame oil and seasonings, resulting in a fragrant and tender dish.