Tian Ze Fu Dumpling House (Dong Lu Yi Jing Branch)
小吃快餐 · ⭐ 3.5
No. 117 Yanshan Road Section 2, Longquan Subdistrict
Dishes
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
熏豆腐卷熏豆腐卷以嫩豆腐为原料，切片后包裹入馅料（常见为肉末、香菇、葱姜等），用竹签串起后放入熏制器具中，用茶叶或木屑熏制而成，使豆腐吸收烟熏香气。
Beef and Celery DumplingsBeef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
Pork and Scallion DumplingsPork and scallion dumplings are filled with minced pork and chopped scallions, hand-folded and boiled until tender. A classic Chinese comfort food.
Pork and Napa Cabbage Steamed DumplingsPork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
Pork and Sauerkraut Steamed DumplingsPork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
Pork and Mushroom Steamed DumplingsSteamed pork and mushroom dumplings made with lean pork and fresh mushrooms, finely chopped and seasoned, then wrapped in dumpling wrappers and steamed. No frying is used to preserve the natural flavors.
Shrimp and Chives DumplingsShrimp and chive dumplings made with fresh shrimp and chopped scallions, seasoned and mixed into a filling, then wrapped in dough and boiled or pan-fried.