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Jin Chen Xiao Pu (Suning Huigu Store)

咖啡 · ⭐ 4.1

Suning Huigu, E07-1 Building, Room 101

Dishes

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  Wild Rose Flower with Osmanthus Wine

  Guìhuā Lìlì is a sweet dish made with wild mountain haws filled with osmanthus syrup or honey. After cleaning and pitting, the haws are stuffed with osmanthus filling, then steamed or chilled to set. It offers a refreshing sweetness with a delicate osmanthus aroma.
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  Thick Coconut Milk Latte

  Thick coconut milk latte is made by base with浓 coffee and mixed with thick coconut milk. Main ingredients include coffee powder or espresso and coconut milk (thick coconut milk), prepared by mixing or stirring.
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  Coffee Pastry

  Coffee desserts feature coffee as the main flavor, typically made by mixing coffee powder or espresso with cream, chocolate, and flour. Common forms include coffee cake, cookies, and mousse. Coffee is blended into batter or layers, then baked or chilled to set.
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  First Harvest Jade Bud Green Tea

  First-harvest jade bud green tea is made from tender buds picked before Qingming Festival, processed through fixation, rolling, and drying. The leaves are tightly shaped, uniform in texture, with a bright green color, fresh aroma, and a crisp, sweet aftertaste.
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  Cold Dew Jade White Grapefruit

  Cold Dew White Pomelo is a chilled salad featuring fresh white pomelo. After peeling and removing seeds, the fruit is diced and mixed with rock sugar, honey, and a touch of lemon juice. Chill for a while before serving.
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  Cold Dew White Tea

  Cold Dew White Tea is a dish featuring white tea as the main ingredient, using tender buds harvested during the Cold Dew solar term. After cleaning and drying, it's paired with fresh vegetables or seafood and prepared by steaming or blanching to preserve the tea's fragrance and the ingredients' natural flavors.

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