Qiaotou Pork Ribs
小吃快餐 · ⭐ 3.4
Stall 1039, Bailu Market, No. 1131 Luoxiu Road
Dishes
QQ Squid BallsQQ Squid Balls are elastic ball-shaped food made mainly from squid, pork, and starch. They are made through stirring and steaming processes, with a chewy texture and fresh taste.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Shrimp SkewersShrimp skewers are made by threading fresh shrimp onto bamboo sticks and grilling or frying them after marinating in salt and cooking wine, resulting in a crispy exterior and tender interior with a savory flavor.
Qiaotou Unique Flavor Spare RibsQiaotou Unique Flavor Spare Ribs is a dish made with pork spare ribs, processed through marination, frying, and braising. Its crispy skin and tender meat offer a rich flavor.
Qiaotou Special Flavor Meat StripsA dish made of pork tenderloin marinated, fried, and coated in a special sauce, offering a crispy and spicy flavor.
Qiaotou Juewei Suan GuQiaotou Juewei Suan Gu is a Chinese snack made with chicken neck bones, which are marinated and then fried or grilled. It has a crispy exterior and tender meat, with a salty and slightly spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
String Bean with Tiao SkinA Chinese home-style dish made with string beans and tiao skin, stir-fried with garlic and chili for a spicy, savory flavor.
Extra Large Secret-Recipe Pig's Trotter CubesPig's trotter cubes marinated in a secret sauce, deep-fried and stir-fried to perfection for a crispy exterior and tender interior.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.