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Yinhhu Fulman Tang Hong Kong Style Hot Pot

火锅 · ⭐ 3.7

No. 177 Middle Tianfu Avenue, Swan Lake Garden, Lige Art Island, Building 23, 2nd Floor, Room 11 (take Elevator Hall No. 3 to 2nd floor, Exit A)

Dishes

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  Fresh Hand-Beaten Beef Balls

  Fresh hand-beaten beef balls made from high-quality beef, with a firm and tender texture, ideal for hot pot, soups, or stir-fries.
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  Persimmon cake

  Persimmon cake is a dried fruit made by peeling ripe persimmons and then sun-drying or drying them artificially. The main ingredient is fresh persimmons. During the production process, natural air-drying or artificial dehydration concentrates the persimmons into a sticky, sweet dried fruit.
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  Oozing Fried Dumpling

  Oozing fried dumpling is a Chinese snack with a crispy outer layer and a soft filling, mainly made from glutinous rice flour, filled with sweet fillings like red bean paste or brown sugar, and deep-fried.
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  Beef Soup Base

  A rich beef soup base made by simmering beef and bones with aromatics, ideal for hot pot dishes.
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  Fresh Sea Shrimp and Abalone Platter

  Fresh sea shrimp and abalone served together, steamed or blanched to preserve natural flavors, offering a delicate and tender texture.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.
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  Lemon Grass Clay Pot Baked Sea Bass

  Lemon grass clay pot baked sea bass is a dish made with sea bass, lemon grass, ginger, garlic and other seasonings, cooked in a clay pot. The fish is tender and fragrant.
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  Fresh Huai Shan

  A dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.

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