Chicken Emperor Village
粤菜 · ⭐ 4.2
No. 5, Guangcai Road, Shihu Village

Dishes
Stir-fried Chicken with Scallop in Clay PotA Cantonese specialty featuring chicken and scallops stir-fried in a clay pot, delivering a rich, savory flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Dried Vegetable and Chicken StewA traditional Cantonese stew made with dried vegetables and chicken, slow-cooked to blend flavors and create a rich, savory broth.
Crab and Chicken StewA flavorful dish combining fresh crab and chicken, simmered with ginger, garlic, and chili for a rich, savory taste.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.