Zhu Agen Pancake (Sunqiao Huangpu Garden Branch)
小吃快餐 · ⭐ 4.0
1st Floor, No. 258 Sunqiao Road

Dishes
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Preserved Vegetable BaoziA traditional Chinese flatbread filled with preserved vegetables and pork, baked until golden and crispy.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Mei Cai Pork Mini BaoA traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Beef Small BaoziBeef Small Baozi is a Chinese snack made with beef as the main ingredient. The beef is minced and mixed with seasonings, then wrapped in dough and baked or fried. It has a crispy exterior and a delicious filling.
Sesame Sugar FlatbreadA traditional Chinese flatbread made with flour, sugar, and sesame seeds, baked until golden and crispy.
Wanghui Herb FlatbreadA flatbread made with fresh wild mustard greens and flour, pan-fried until golden. Crispy outside, tender inside, with a savory herbal flavor.
Scallion Pork FlatbreadA flatbread made with pork and scallions, baked until golden and crispy.
Scallion and Meat Small PancakeScallion and meat small pancake is a Chinese snack made with flour, pork and scallions. The meat filling is mixed with scallions and wrapped in dough, then pan-fried until golden and crispy.