Close

Shudi Yuan Mao Cai (Shilong Road Store)

小吃快餐 · ⭐ 3.7

No. 898 Shilong Road

Dishes

• 

  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Delicate Beef Roll

  Delicate beef roll is made by wrapping fresh beef slices with vegetables and seasonings, then steamed or pan-fried, offering a tender texture and rich flavor.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Crispy Tripe

  A Sichuan dish made from pig or beef tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
• 

  Taro Cubes

  Taro cubes are a traditional Chinese dish made by steaming or frying diced taro, resulting in a soft and sweet flavor.
• 

  Fragrant Lettuce

  A dish made by stir-frying fresh lettuce with garlic and chili, resulting in a crisp and fragrant side dish.
• 

  Tofu Cow Tripe

  Tofu Cow Tripe is a dish made with tofu and cow tripe, usually blanched and then dressed or stir-fried with seasonings, offering a crisp texture.
• 

  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.
• 

  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

Reviews