Sunrise Valley Restaurant
农家菜 · ⭐ 3.5
No. 1, Cunyu, Huangyuan Village, Zhoukoudian Town

Dishes
Farmhouse Gnocchi SoupFarmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
Stir-fried Five-layer Pork with Dried BeansDry bean curd stir-fried with pork belly is a home-style dish, primarily made with dried bean curd and pork belly. The preparation involves soaking the dry bean curd beforehand, and slicing the pork belly. To cook, first sauté葱姜蒜 (scallions, ginger, and garlic) to release fragrance, then add the pork belly slices and stir-fry until the fat renders out. Next, add the soaked bean curd and stir-fry together, finally seasoning to taste.
Clay Pot Stewed Free-Range ChickenFirewood-stewed free-range chicken is a dish made primarily from free-range chicken, combined with various medicinal herbs and seasonings, slowly stewed over firewood. The preparation method involves placing the prepared chicken and ingredients into a pot, adding an appropriate amount of water, then slowly stewing over firewood for several hours until the chicken becomes tender and the broth becomes rich.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Pineapple Beef SkewersPineapple beef skewers are made with fresh pineapple and tender beef. The beef is cut into cubes and alternated with pineapple chunks on bamboo skewers. After proper marinating, they are slowly grilled over charcoal until the beef is cooked through, allowing the sweet and sour flavor of the pineapple to blend harmoniously with the savory aroma of the beef, creating a unique taste experience.
Whole Chicken WingChicken drumettes are made from the whole wing parts of chicken, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.